Cheese
-
Quick View
Rogue River Blue
$39.99/LBThis amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More -
Quick View
Bandaged Cheddar
$36.99/LBThe bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More -
Quick View
-
Cave Aged
Quick View
Pecorino Foglie De Noce
$32.99/LBOur story begins in a walnut grove set against the late spring sky of Emilia-Romagna with the tender leaves of sprawling hardwoods. Late in the season, before the leaves become bitter and dry, they are quickly gathered and layered in cozy clay crocks with just-made wheels of pecorino. Read More -
Quick View
Major Farms
Queso Invierno$31.99/LBCows and sheep work together to get the job done in this mixed milk cheese from Vermont. A little nutty, a little flakey, but firm enough to stand up to the competition. Read More -
Quick View
Belle Chevre Cheesecake
$34.99/EAMeet the newest members of the Belle Chevre family: goat cheesecakes! Light and airy, creamy and sweet, these cheesecakes made with award-winning Alabama goat cheese will have all your guests begging for the recipe. Read More -
Quick View
Cellars at Jasper Hill
Winnimere$39.99/EAThe Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More -
Quick View
Vacherin Fribourgeois Alpage
$34.99/LBThe Father of Fondue. Not to mention the creamiest of all traditional Swiss mountain cheeses. Simply unwrap the cheese to inhale the grassy, alpine pastures of its origin. Read More -
Quick View
Walter Rass
Appenzeller Käserei Tufertsch$32.99/LBWe’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More
Shop By
Category
- Blue (5)
- Brie & Creamy (4)
- Cheddar (3)
- Fresh & Chevre (2)
- Gouda (1)
- Manchego & Sheepy (3)
- One of a Kind (8)
- Parmigano & Pecorino/Grating (1)
- Swiss & Nutty (7)
- Stinky (1)
- Tommes (2)
- Best Sellers (8)
- Cave Aged (14)
- Sale (1)
- New (1)
Country
- USA (13)
- France (7)
- Italy (2)
- Canada (1)
- Germany (1)
- Portugal (1)
- Switzerland (5)
- Spain (1)
- United Kingdom and Ireland (2)
Milk Type
Tell us what you like!
- Blue (3)
- Bold (7)
- Buttery (1)
- Caramelly (3)
- Challenging (6)
- Creamy (4)
- Crowd-Pleasing (1)
- Crumbly (1)
- Decadent (3)
- Delicate (1)
- Earthy (2)
- For a special occasion (8)
- From Our Caves (4)
- Fruity (3)
- Fudgy (2)
- Funky (2)
- Good for Kids (1)
- Gooey (1)
- Grassy (2)
- Hard (2)
- Herbaceous (1)
- Lingering (11)
- Magical (6)
- Meaty (6)
- Minerally (1)
- Modern (4)
- Mushroomy (1)
- Nutty (5)
- Romantic (2)
- Rustic (7)
- Salty (1)
- Savory (5)
- Serious (4)
- Sharp (3)
- Silky (1)
- Smoky (1)
- Soft (1)
- Spicy (3)
- Subtle yet complex (1)
- Sweet (3)
- Tangy (4)
- Traditional (5)
- Unforgettable (9)
- Vegetal (1)
- Velvety (1)
- Wacky (3)
- With a story (2)
Rennet Type
Pairings
- Chardonnay (6)
- Pinot Grigio (1)
- Riesling (7)
- Sauvignon Blanc (3)
- Rose (3)
- Cider (9)
- Dessert and Fortified Wines (3)
- Bourbon (4)
- Rum (1)
- Fruit Brandies (1)
- Gin (1)
- Wheat Beers (3)
- Hoppy Beers (3)
- Farmhouse Ales (5)
- Belgian-Style Ales (9)
- Strong Beers (7)
- Cabernet Sauvignon (3)
- Pinot Noir (7)
- Malbec (2)
- Merlot (2)
- Syrah and Shiraz (6)
- Chianti (1)
- Tempranillo (3)
