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  1. Gres de Vosges Quick View

    Fromi
    Gres de Vosges

    $21.99/EA
    A rich riff on traditional Munster, which has been made since around 850 A.D. when local monasteries developed the cheese with regular beer baths in their cellars. This ultra-meaty version, produced by Fromi, is a tad lighter in flavor than traditional, hair-curling Munster, and it’s washed and aged in the cellar of a vineyard, much like its forebears. Under its straw-yellow exterior that’s marked with a telltale fern leaf, dig into its semi-soft, tacky paste and spread on crusty rye bread with smoked ham and pickles for a holy, hearty repast—don’t forget to pour a mug of Trappist Ale to swig along side it. Read More
  2. Out of stock Isabella Quick View

    Ancient Heritage Farm
    Isabella

    $23.99/EA
    This rugged little wheel is a bit of an outlier on this list. Made in a style reminiscent of the Iberian “torta” - sheep and cow's milk aged into a rich, gooey wheel that’s just begging you to lop the top off and start scooping. It’s got a big, briny flavor, with a rind that tastes of raw oysters, and a yogurty, lactic paste that’ll linger on your tongue for hours! Read More
  3. Cave Aged Out of stock Valentine Quick View

    Ancient Heritage Farm
    Valentine

    $14.99/EA
    It's a party! Valentine looks like a wee pillar of cloud and tastes like a sheep's milk cheesecake - the luscious, airy interior easily gives way between your teeth as waves of herbaceous, grassy flavor wash over your senses. What better way to celebrate spring than a little bit of cake? Read More
  4. Chabichou Quick View

    Chabichou

    $11.99/EA
    After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More
  5. Bijou (2-pack) Quick View

    Vermont Creamery
    Bijou (2-pack)

    $9.99/EA
    Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More
  6. Castelrosso Quick View

    Castelrosso

    $22.99/LB
    This tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Read More
  7. Aged Manchego Quick View

    Aged Manchego

    $19.99/LB
    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  8. Out of stock Tomme Chevre Aydius Quick View

    Tomme Chevre Aydius

    $29.99/LB
    Don't bid us adieu until you've tasted this complex and peppery goat tomme from the town that sounds like goodbye. Similar to its popular regional neighbor, Pyrenees Brebis, but offering a uniquely goaty tang and a sweet, musty departure. Read More
  9. Chevre d'Argental Quick View

    Chevre d'Argental

    $22.99/LB
    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More

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