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  1. St. Marcellin Quick View

    St. Marcellin

    $8.99/EA
    What a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More
  2. Fresh Mozzarella Quick View

    Lioni Latticini
    Fresh Mozzarella

    $9.99/EA
    The Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More
  3. Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  4. Cave Aged Crottin de Chavignol Quick View

    Crottin de Chavignol

    $5.99/EA
    Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More
  5. Sale Gallego Quick View

    Gallego

    Regular Price: $12.99/LB

    Special Price: $9.99/LB

    Prepare your palate for this voluptuously creamy, mild, double-creme pasteurized cow milk item from Galicia, Spain. Ideal starter on your cheese plate. Read More

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