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Cheese

Cheese

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  1. Murray's Brie Quick View

    Murray's Brie

    $7.99/EA
    When the mushroomy, garlicky intensity of Fromage de Meaux is more than you want, pasteurized French Brie offers a creamy and mild, buttery flavor familiar to all who have purchased most other well-known brands. This one is a true double creme 60% brie, meaning it is 60% butterfat in dry matter (but 100% brie). Sturdy and economical enough for baking in pastry or slicing for artsy sammies. Light bodied, fruity whites are best for pairing. Read More
  2. Gjetost Quick View

    Gjetost

    $8.99/EA
    Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider. Read More

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