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  1. Quadrello di Bufala Quick View

    Quadrello di Bufala

    $25.99/LB
    Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More
  2. Delice de Bourgogne Quick View

    Delice de Bourgogne

    $11.99/EA
    Want to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More
  3. Sale Chevre d'Argental Quick View

    Chevre d'Argental

    Regular Price: $22.99/LB

    Special Price: $17.99/LB

    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More
  4. Camembert Quick View

    Camembert

    $10.00/EA
    Temptation lives in a round, wooden box. This petit fromage is deliciously nutty and dewy when ripe, with the aroma of wet rope. A fully ripe specimen displays a melting straw-colored paste with assertive mushroom flavors. Read More
  5. Cave Aged Tumbleweed Quick View

    Tumbleweed

    $24.99/LB
    If farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More
  6. Cave Aged Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More
  7. Cave Aged Chabichou Quick View

    Chabichou

    $11.99/EA
    After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More
  8. Malvarosa Quick View

    Malvarosa

    $20.99/LB
    This farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More
  9. Robiola Foglie di Castagna Quick View

    Robiola Foglie di Castagna

    $25.99/EA
    You're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More

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