Cheese
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Pepper Goat Log
$4.99/EAThe cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More -
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Plain Goat Log
$4.99/EAA 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. Read More -
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Herb Goat Log
$4.99/EAA 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More -
Cave Aged
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Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More -
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Plain Goat Log - 10 ounce
$9.99/EAFresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More -
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Bijou (2-pack)
$9.99/EABased on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More -
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Crottin de Chavignol
$5.99/EADropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More -
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Bonne Bouche
Regular Price: $10.99/EA
Special Price: $5.99/EA
A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More -
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