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  1. New Vermont Creamery Cheesemaker's Kitchen Collection Quick View

    Vermont Creamery Cheesemaker's Kitchen Collection

    $49.99/EA
    Have you ever wondered how to use Crème Fraiche? What Mascarpone is? Why cultured butter tastes so darn good? Allison Hooper, co-founder of Vermont Creamery, reveals the secrets of fresh cheeses and offers fantastic, cheesy recipes that showcase her award-winning products in her book, In A Cheesemaker's Kitchen. Together with the Creamery's most iconic fresh cheeses, the Vermont Creamery Cheesemaker's Kitchen Collection is the perfect kit to inspire cheese-loving cooks or begin a novice curdophile's kitchen education. Read More
  2. Cave Aged Out of stock Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  3. Blanc Bleu Tambour Quick View

    Blanc Bleu Tambour

    $49.99/LB
    Don't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More
  4. Beaufort d'Ete Quick View

    Beaufort d'Ete

    $44.99/LB
    French gastronome Brillat Savarin calls it "The Prince of Gruyeres." We call it the King. 'Nuff said. Read More

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