Cheese
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Gorgonzola Mountain
$17.99/LBHere it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More -
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Provolone Buonatavola
$14.99/LBMuch more sharp and full of flavor than your average deli provolone, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Read More -
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Piave Vecchio
$19.99/LBEver wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More -
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Pecorino Romano
$15.99/LBPart of the daily rations for Roman Legionaries in the 1st century AD. Fulvi is still traditionally made from pasteurized sheep's milk in the Roman countryside and is less hard and dry than its Sardinian-made counterparts. No need to ration, we have enough for you. Read More -
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Podda Classico
$24.99/LBZing! Get electrified by the zippy finish of this sweet, nutty pasteurized cow and sheep's milk cheese from the island of Sardinia. A hint of lemony spice makes it even more irresistible. Read More
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Category
- Blue (1)
- Fontina & Melting (1)
- Manchego & Sheepy (1)
- Parmigano & Pecorino/Grating (2)
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Price
- $0.00 - $20.00 (4)
- $20.00 - $40.00 (1)
Pairings
- Dessert and Fortified Wines (1)
- Rum (1)
- Wheat Beers (2)
- Lagers and Kolsch (2)
- Porters and Stouts (1)
- Cabernet Sauvignon (3)
- Syrah and Shiraz (1)
- Chianti (1)
- Pinot Grigio (3)
- Riesling (1)
