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Cheese

Cheese

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  1. Weinkase Lagrein Quick View

    Weinkase Lagrein

    $22.99/LB
    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  2. Asiago D'Allevo Quick View

    Asiago D'Allevo

    $18.99/LB
    With flavors reminiscent of the fragrances of yeast and dried fruit, this firm raw cow milk cheese starts out sweet and becomes more savory and piquant as it ages. From Italy's Po River Valley. Read More
  3. Out of stock Pecorino Foglie De Noce Quick View

    Pecorino Foglie De Noce

    $32.99/LB
    Our story begins in a walnut grove set against the late spring sky of Emilia-Romagna with the tender leaves of sprawling hardwoods. Late in the season, before the leaves become bitter and dry, they are quickly gathered and layered in cozy clay crocks with just-made wheels of pecorino. Read More
  4. Brunet Quick View

    Brunet

    $19.99/EA
    Brunet is a regular birthday party. Cakey at its core with an ice cream-smooth creamline and a rind that‘s just icing on the cake. Read More
  5. Sottocenere Quick View

    Sottocenere

    $27.99/LB
    A heady mix of flavors in this unusual, semi-soft cheese from the Veneto in Italy: truffles in the pasteurized cow milk paste; ground nutmeg, coriander, cinnamon, licorice, cloves, and fennel on the ashed rind. (Hint: ''sotto cenere'' means ''under ash.'') Read More

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