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  1. Weinkase Lagrein Quick View

    Weinkase Lagrein

    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  2. Smokey Blue Quick View

    Rogue Creamery
    Smokey Blue

    Its true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More
  3. Fiore Sardo Quick View

    Fiore Sardo

    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  4. Queso Idiazabal Quick View

    Queso Idiazabal

    I love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More

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