Cheese
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Cave Aged
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Cave Aged
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Scharfe Maxx
$24.99/LBA cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More -
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Parmigiano Reggiano Bonati
$29.99/LBFather and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More -
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Challerhocker
$31.99/LBNEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More -
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Emmenthaler Swiss
$18.99/LBMy, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More -
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Isle of Mull Cheddar
$29.99/LBThis cheddar is full of Scottish spirit. The cows are fed mash from a local whiskey distillery, resulting in a cheese that is yeasty and sharp with a boozy prickle. Perfect with single-malt. Read More -
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Bleu d'Auvergne
$23.99/LBA medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More -
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Bayley Hazen Blue
$28.99/LBThe Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
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