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Cheese

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  1. Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  2. Monte Enebro Quick View

    Monte Enebro

    $30.99/LB
    An exuberant goat cheese in three acts: the spicy peppery rind (thanks to a dusting of ash and blue mold) gives way to a tart and runny creamline, leading finally to a dense and lactic core. As sophisticated as it is delicious. Read More
  3. Blanc Bleu Tambour Quick View

    Blanc Bleu Tambour

    $49.99/LB
    Don't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More
  4. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  5. Cave Aged Grana Padano Quick View

    Grana Padano

    $19.99/LB
    Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More
  6. Sale Cave Aged San Andreas Quick View

    Bellwether Farms
    San Andreas

    Regular Price: $32.99/LB

    Special Price: $28.99/LB

    This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More
  7. Cave Aged Chevrot Quick View

    Chevrot

    $18.99/EA
    Chevrot, you’re such a brain. Covered in a delicately wrinkled rind, we cave-age Chevrot to the top of its class, sporting a dense, lemony center, surrounded by a mushroomy, piquant creamline full of earthy intensity. Read More
  8. Toma Walser Quick View

    Toma Walser

    $22.99/LB
    NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More
  9. Fontina Val d'Aosta Quick View

    Fontina Val d'Aosta

    $21.99/LB
    Respect the Matterhorm. Each mountainous wheel is grassy, slightly truffly, and subtly fruity. Regular washing in our caves preserves and develops complex flavor. Read More

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