Cheese
-
Cave Aged
Quick View
Parmigiano Reggiano Bonati
$29.99/LBFather and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More -
Cave Aged
Quick View
Castelrosso
$20.99/LBThis tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Read More -
Quick View
Tickler English Cheddar
$16.99/LBWe're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More -
Quick View
Bandaged Cheddar
$36.99/LBThe bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
Shop By
Category
- Cheddar (2)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (1)
- Best Sellers (2)
- Cave Aged (1)
Country
- USA (1)
- Italy (2)
- United Kingdom and Ireland (1)
Milk Type
- Cow (4)
Price
- $0.00 - $20.00 (1)
- $20.00 - $40.00 (3)
Rennet Type
