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  1. Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  2. Cave Aged Mitibleu Quick View

    Mitibleu

    $17.99/LB
    Monsieur Roquefort bought a villa in La Mancha and goes by the name of Seor Mitibleu. The firm, moist paste has a sheepy aroma, which accompanies a sharp kick from the blue-green veining and an eye-watering tangy mineral finish. Vino de Jerez anyone? Read More
  3. Brie Fermier Quick View

    Brie Fermier

    $22.99/LB
    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More

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