Cheese
-
Quick View
-
Cave Aged
Quick View
Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More -
Cave Aged
Quick View
Haystack Peak
$18.99/EAThe most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More -
Quick View
Westfield Farm Capri
$14.99/LBThe freshest of the fresh, made weekly only a few hours away by Westfield Farms. Clean, lactic and creamy, this whole-milk goat cheese is naturally the lightest in the case. Lean, mean, and local? Sold! Read More -
Quick View
-
Quick View
French Goat Feta
$18.99/LBAlthough the French have only been making feta for 25 years, the U.S. imports more than from Greece, Bulgaria and all the Balkans combined. French feta is aged in salted whey, not just brine, which imparts added creaminess. Made of pasteurized goats' milk. Read More -
Cave Aged
Quick View
Little Big Apple
$13.99/EAIt starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More
Shopping By:
Shop By
Category
- Brie & Creamy (2)
- Fresh & Chevre (5)
- One of a Kind (1)
- Best Sellers (1)
- Cave Aged (2)
- Vermont Butter and Cheese Creamery (1)
Country
Milk Type
Pairings
- Wheat Beers (2)
- Sauvignon Blanc (1)
- Chenin Blanc (1)
- Rose (2)
