Cheese
-
Cave Aged
Quick View
Mahon Curado
$25.99/LBFour to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More -
Cave Aged
Quick View
Parmigiano Reggiano Bonati
$29.99/LBFather and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More -
Quick View
Solo di Bruna Parmigiano-Reggiano
$24.99/LBMade from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More -
Cave Aged
Quick View
Montgomery's Cheddar
$29.99/LBThe. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More -
Quick View
Piave Vecchio
$19.99/LBEver wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
Shopping By:
Shop By
Category
- Cheddar (1)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (3)
- Best Sellers (3)
Country
- Italy (3)
- Spain (1)
- United Kingdom and Ireland (1)
Price
- $0.00 - $20.00 (1)
- $20.00 - $40.00 (4)
Pairings
- Cider (2)
- Bourbon (2)
- Lagers and Kolsch (1)
- Hoppy Beers (3)
- Farmhouse Ales (1)
- Cabernet Sauvignon (2)
- Syrah and Shiraz (2)
- Tempranillo (1)
- Chardonnay (2)
- Pinot Grigio (2)
- Sauvignon Blanc (1)
