Cheese
-
Quick View
Barely Buzzed
$27.99/LBNestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More -
Quick View
2 Sisters Isabella Gouda
$17.99/LBThis year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing. Read More -
Cave Aged
Quick View
Mahon Curado
$25.99/LBFour to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More -
Cave Aged
Quick View
Challerhocker
$31.99/LBNEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More -
Cave Aged
Quick View
Hudson Red
$29.99/LBPerfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More -
Quick View
Cato Corner Hooligan
$39.99/EAOur Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More -
Cave Aged
Quick View
-
Quick View
Rogue River Blue
$39.99/LBThis amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More -
Quick View
Cashel Blue
$23.99/LB300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More
Shop By
Category
- Blue (2)
- Cheddar (3)
- Gouda (1)
- One of a Kind (3)
- Swiss & Nutty (4)
- Stinky (2)
- Best Sellers (3)
- Cave Aged (6)
Country
- USA (4)
- France (2)
- The Netherlands (2)
- Switzerland (2)
- Spain (1)
- United Kingdom and Ireland (3)
Price
- $0.00 - $20.00 (3)
- $20.00 - $40.00 (11)
Rennet Type
Pairings
- Fruit Brandies (1)
- Hoppy Beers (3)
- Farmhouse Ales (1)
- Belgian-Style Ales (6)
- Porters and Stouts (1)
- Strong Beers (2)
- Cabernet Sauvignon (3)
- Pinot Noir (4)
- Malbec (2)
- Syrah and Shiraz (2)
- Tempranillo (2)
- Chardonnay (8)
- Riesling (5)
- Cider (4)
- Dessert and Fortified Wines (2)
- Scotch (1)
- Bourbon (3)
