Cheese
-
Quick View
St. Marcellin
$7.99/EAWhat a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More -
Quick View
Blue Ledge Farms
Middlebury Blue$24.99/LBThis zippy blue greets you with a firm handshake, but its Vermont farmstead roots are revealed in down-to-earth grassy flavors and a mellow finish. Read More -
Cave Aged
Quick View
-
Cave Aged
Quick View
Humboldt Fog
$29.99/LBYou may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More -
Quick View
Blanc Bleu Tambour
$49.99/LBDon't be fooled by the name. The bleu here refers to the mold that grows on the rind. The paste itself is a sparkling white, and the raw goats milk imparts a clean, but complex flavor. Pair with a crisp Chablis. Read More
Shop By
Category
- Blue (4)
- Brie & Creamy (1)
- Fresh & Chevre (7)
- One of a Kind (1)
- Tommes (1)
- Best Sellers (1)
- Cave Aged (7)
- Sale (2)
- Vermont Butter and Cheese Creamery (1)
Country
Milk Type
- Water Buffalo (1)
- Cow (4)
- Goat (9)
Price
- $0.00 - $20.00 (5)
- $20.00 - $40.00 (8)
- $40.00 - $60.00 (1)
Rennet Type
Pairings
- Wheat Beers (3)
- Farmhouse Ales (3)
- Belgian-Style Ales (2)
- Porters and Stouts (2)
- Strong Beers (1)
- Cabernet Sauvignon (2)
- Merlot (3)
- Syrah and Shiraz (3)
- Chardonnay (1)
- Riesling (3)
- Sauvignon Blanc (2)
- Chenin Blanc (1)
- Rose (3)
- Cider (3)
- Dessert and Fortified Wines (2)
- Scotch (1)
- Bourbon (1)
- Gin (1)
