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  1. Cave Aged Bandaged Cheddar Quick View

    Bleu Mont Dairy
    Bandaged Cheddar

    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  2. Sale Piave Vecchio Quick View

    Piave Vecchio

    Regular Price: $19.99/LB

    Special Price: $17.99/LB

    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
  3. Gruyere Quick View


    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  4. Cave Aged Montgomery's Cheddar Quick View

    Montgomery's Cheddar

    The. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More

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