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  1. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More
  2. Fromager d'Affinois Quick View

    Fromager d'Affinois

    $16.99/LB
    Extra creamy cousin of Brie, this French innovation is buttery, sweet, and mild. Rich and pleasant, and especially lovely with fresh fruit and champagne. Read More
  3. Out of stock Coeur de Bray Quick View

    Coeur de Bray

    $15.99/EA
    Our hearts are made from buckets of cream and covered in a white, velvety rind that keeps our buttery insides in perfect valentine formation. Shipped over from France once a year, we reserve a special place for this pasteurized, cows’ milk delicacy. Read More

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