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Cheese

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  1. Coupole Quick View

    Vermont Creamery
    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  2. Robiola Foglie di Fico Quick View

    Robiola Foglie di Fico

    $34.99/EA
    There's nothing to be ashamed of here: this fragrant fig leaf enrobes a zesty, fudgy disc of perfectly ripened goat's milk cheese. Read More
  3. Plain Goat Log - 10 ounce Quick View

    Vermont Creamery
    Plain Goat Log - 10 ounce

    $9.99/EA
    Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  4. Capra Sarda Quick View

    Capra Sarda

    $22.99/LB
    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More
  5. Cave Aged Crottin de Chavignol Quick View

    Crottin de Chavignol

    $5.99/EA
    Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More
  6. Out of stock Angel Food Quick View

    Prairie Fruits Farm
    Angel Food

    $8.99/EA
    Amidst the sprawling soybeans and copious cornfields of central Illinois, if you listen closely you can hear an occasional bleat or baa and can sometimes catch the scent of just-formed curd on a warm breeze. Here you’ll find Prairie Fruits Farm, owned by soil scientists Wes Jarrel and Leslie Cooperband, just a few miles away from the University of Illinois at Urbana-Champaign, where people take farming so seriously that they built their library below ground so as not to block the on-campus corn plots from sunlight. Read More
  7. Drunken Goat Quick View

    Drunken Goat

    $21.99/LB
    Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More
  8. Plain Goat Log Quick View

    Vermont Creamery
    Plain Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. Read More
  9. Pepper Goat Log Quick View

    Vermont Creamery
    Pepper Goat Log

    $4.99/EA
    The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More

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