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Cheese

Cheese

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  1. Fresh Mozzarella Quick View

    Lioni Latticini
    Fresh Mozzarella

    $9.99/EA
    The Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More
  2. Cave Aged Pawlet Quick View

    Consider Bardwell Farm
    Pawlet

    $25.99/LB
    Pawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More
  3. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Creamery
    Champlain Valley Triple Cream

    $10.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  4. Cave Aged Tumbleweed Quick View

    5 Spoke Creamery
    Tumbleweed

    $24.99/LB
    If farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More
  5. Rogue River Blue Quick View

    Rogue Creamery
    Rogue River Blue

    $39.99/LB
    This amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More
  6. Cave Aged Haystack Peak Quick View

    Haystack Mountain
    Haystack Peak

    $18.99/EA
    The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
  7. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    $9.99/LB
    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More
  8. Cave Aged Torus Quick View

    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  9. Cave Aged Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    $29.99/LB
    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More

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