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  1. Jalapeno Jack Quick View

    Jalapeno Jack

    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  2. Sale Aged Manchego Quick View

    Aged Manchego

    Regular Price: $22.99/LB

    Special Price: $19.54/LB

    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  3. Cave Aged Rupert Quick View

    Consider Bardwell Farm

    Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
    2011 American Cheese Society Winner Read More
  4. French Double Cream Brie Quick View

    French Double Cream Brie

    This butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More
  5. Roth GranQueso Quick View

    Roth Kase
    Roth GranQueso

    This is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
    2011 American Cheese Society Winner Read More
  6. Red Wax Gouda Quick View

    Maple Leaf
    Red Wax Gouda

    An old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More
  7. Bread Cheese Quick View

    Bread Cheese

    In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More
  8. Pawlet Quick View

    Consider Bardwell Farm

    Pawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More
  9. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More

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