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  1. Cave Aged Vermont Shepherd Quick View

    Vermont Shepherd

    $39.99/LB
    We're fans of authenticity, but this is one knock-off we love. Made from raw sheep's milk in Putney, VT, this round was the result of Cynthia and David Major's months of cheesemaking training in the French Pyrenees. Read More
  2. Cashel Blue Quick View

    Cashel Blue

    $24.99/LB
    300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More
  3. Oregon Blue Quick View

    Rogue Creamery
    Oregon Blue

    $21.99/LB
    And here we have one of America's first and most favorite blues - developed by veteran creamery owner, Tom Vella, over 50 years ago. Earthy, meaty and balanced; honor your patriotic heritage - not to mention your favorite recipe calling for blue. Read More
  4. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More
  5. Cave Aged Dorset Quick View

    Consider Bardwell Farm
    Dorset

    $28.99/LB
    Plump as a Dorset milkmaid, but New England style: toothsome, pungent and easy to enjoy, ideally with porter. Read More
  6. Caveman Blue Quick View

    Caveman Blue

    $32.99/LB
    Introduced in 2009, this one just might be the best of the Rogue creamery bunch. Thankfully, its mellow spice probably won't club you over the head and drag you back to the cave. Read More

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