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  1. Chabichou Quick View

    Chabichou

    $12.99/EA
    After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More
  2. Sale Weinkase Lagrein Quick View

    Weinkase Lagrein

    Regular Price: $22.99/LB

    Special Price: $18.99/LB

    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  3. Margot Quick View

    Caseficia Rosso
    Margot

    $19.99/EA
    We’re always saying how beer and cheese are great together—well, in this case the two become one in this hoppy, aromatic toma from Italy’s Piedmont region. Made by the family-run Caseficia Rosso, from pasteurized cow’s milk and local beer, which is poured directly into the milk during the early stages of cheese-making, it’s unlike anything else on our counter. The otherwise mild paste picks up distinctly malty flavors from the beer, and pairs best with salty, tangy snacks like salumi, mixed nuts and cornichons. Read More
  4. Miranda Quick View

    Vulto Creamery
    Miranda

    $18.99/EA
    A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto’s late wife who wished to have a cheese named after her. Made with raw cow’s milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceouness to the lightly bubbled, savory interior. The cheese’s meaty paste complements a pairing of smoky speck and tangy pickles. Read More
  5. Aged Manchego Quick View

    Aged Manchego

    $19.99/LB
    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  6. Petit Billy Quick View

    Petit Billy

    $12.99/EA
    Oh Billy your chevre is so light and fresh perfect for a picnic date with a bottle of grassy white. A rindless straight-up version from our Loire Valley producer of Selles sur Cher. Read More
  7. French Double Cream Brie Quick View

    French Double Cream Brie

    $11.99/LB
    This butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More
  8. Sale Gorgonzola Cremificato Quick View

    Gorgonzola Cremificato

    Regular Price: $17.99/LB

    Special Price: $13.99/LB

    Morning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More
  9. Bread Cheese Quick View

    Bread Cheese

    $14.99/EA
    In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More

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