Cheese
-
Cave Aged
Quick View
-
Quick View
Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
Sale
Cave Aged
Quick View
-
Quick View
Quadrello di Bufala
$25.99/LBSomething old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More -
Cave Aged
Quick View
Challerhocker
$31.99/LBNEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More -
Cave Aged
Quick View
Mahon Curado
$25.99/LBFour to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More -
Cave Aged
Quick View
Pata de Cabra
$24.99/LBPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
Shop By
Category
- Brie & Creamy (1)
- One of a Kind (1)
- Swiss & Nutty (2)
- Stinky (3)
- Best Sellers (2)
- Cave Aged (4)
Country
- USA (1)
- France (1)
- Italy (1)
- Switzerland (2)
- Spain (2)
Milk Type
- Water Buffalo (1)
- Cow (5)
- Goat (1)
Price
- $0.00 - $20.00 (1)
- $20.00 - $40.00 (6)
Rennet Type
