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Cheese

Cheese

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  1. Cremont Quick View

    Vermont Creamery
    Cremont

    $11.99/EA
    The delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, thanks to the addition of tart creme fraiche. It may not be socially acceptable to down in two bites, but just you try resisting its advances.
    2011 American Cheese Society Winner Read More
  2. Gallego Quick View

    Gallego

    $12.99/LB
    Prepare your palate for this voluptuously creamy, mild, double-creme pasteurized cow milk item from Galicia, Spain. Ideal starter on your cheese plate. Read More
  3. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More
  4. Cave Aged Comte Saint Antoine Quick View

    Comte Saint Antoine

    $24.99/LB
    This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and cooked cream. Read More
  5. Rustico with Pepper Quick View

    Rustico with Pepper

    $14.99/LB
    Rustico is a pasteurized sheep's milk cheese from Rome, aged for approximately 40 days. Read More
  6. Robiola Bosina Quick View

    Robiola Bosina

    $17.99/EA
    This luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More

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