Murray's Cheese

Cave Aged

Quick View

Tumbleweed

$24.99/LB

If farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More

Cave Aged

Quick View

Landaff

$22.99/LB

Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More

Cave Aged

Quick View

After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More

Quick View

Tickler English Cheddar

$16.99/LB

We're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More

Quick View

Bandaged Cheddar

$36.99/LB

The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More

Your Shopping Cart

Cheese

Tumbleweed

Landaff

Chabichou

Tickler English Cheddar

Bandaged Cheddar

About Murray's

Looking For Help

Our Businesses

Call Us

Your Shopping Cart

Virtual Cheese Counter

Cheese

Tumbleweed

Landaff

Chabichou

Tickler English Cheddar

Bandaged Cheddar

Sign up for CheezE-mail

About Murray's

Looking For Help

Our Businesses

Call Us