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  1. Reading Quick View

    Reading

    $22.99/LB
    Based on the Alpine cheese Raclette, this American farmhouse version is a little salty/funky, with a zippy finish. Classicly melted on potatoes. Why mess with a classic? Read More
  2. Pont l'Eveque Isigny Quick View

    Pont l'Eveque Isigny

    $14.99/EA
    This Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More
  3. Preferes des Montagnes Quick View

    Preferes des Montagnes

    $22.99/LB
    As close to the illicit French Reblochon as you're going to get. Innocuous, buttery goodness with just a hint of pungency. Made of cow's milk in Savoie like the real thing, but pasteurized with a generic name - Sneaky! Read More
  4. Cave Aged Dorset Quick View

    Dorset

    $28.99/LB
    Plump as a Dorset milkmaid, but New England style: toothsome, pungent and easy to enjoy, ideally with porter. Read More
  5. Cave Aged French Raclette Quick View

    French Raclette

    $15.99/LB
    Raclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More

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