Cheese
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Red Wax Gouda
$8.99/LBAn old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More -
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New York State Cheddar
$7.99/LBIt’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More -
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Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
Cave Aged
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Tumbleweed
$24.99/LBIf farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More -
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Grand Cru Gruyere Surchoix
$19.99/LBPatriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More -
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El Trigal Young Manchego
Regular Price: $19.99/LB
Special Price: $16.99/LB
Young and spry Manchego- better for melting at three months than its aged counterpart, and more fun at parties; just add membrillo, marcona almonds, and a cask of Rioja. Read More -
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Major Farms
Queso Invierno$31.99/LBCows and sheep work together to get the job done in this mixed milk cheese from Vermont. A little nutty, a little flakey, but firm enough to stand up to the competition. Read More -
Cave Aged
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Pyrenees Brebis
$26.99/LBThe first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More -
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Tickler English Cheddar
$16.99/LBWe're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More
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- Cheddar (4)
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