Cheese
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Green Hill
Regular Price: $17.99/EA
Special Price: $14.99/EA
Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More -
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Salted Lioni Mozzarella
$9.99/EAThe Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More -
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French Double Cream Brie
$12.99/LBThis butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More -
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Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
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Toma Walser
$19.99/LBNEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More -
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Oregon Blue
$21.99/LBAnd here we have one of America's first and most favorite blues - developed by veteran creamery owner, Tom Vella, over 50 years ago. Earthy, meaty and balanced; honor your patriotic heritage - not to mention your favorite recipe calling for blue. Read More -
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Fontina Fontal
$14.99/LBYoung, mild cheese seeks sandwich, pizza, or nourishing snack with anyone up for a good time. A little dense - but flexible, sweet and easygoing. Will stop the world to melt with you. Read More -
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Gorgonzola Cremificato
$17.99/LBMorning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More



