Cheese
-
Quick View
Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
Quick View
Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
Quick View
Shropshire Blue
$19.99/LBIt looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More -
Cave Aged
Quick View
Tomme de Savoie
$17.99/LBAn Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More -
Cave Aged
Quick View
Salva Cremasco
$17.99/LBA cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
Shopping By:
Shop By
Category
- Blue (1)
- Brie & Creamy (1)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (1)
- Tommes (1)
- Best Sellers (1)
- Cave Aged (3)
Country
- France (2)
- Italy (2)
- United Kingdom and Ireland (1)
Rennet Type
Pairings
- Wheat Beers (1)
- Lagers and Kolsch (1)
- Farmhouse Ales (2)
- Porters and Stouts (1)
- Pinot Noir (2)
- Merlot (2)
- Chianti (1)
- Chardonnay (1)
- Pinot Grigio (1)
- Riesling (1)
- Chenin Blanc (1)
- Rose (1)
- Cider (2)
- Dessert and Fortified Wines (2)
