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  1. Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  2. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More
  3. Cave Aged Salva Cremasco Quick View

    Salva Cremasco

    $17.99/LB
    A cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
  4. Sale Cave Aged Colston Bassett Stilton Quick View

    Colston Bassett Stilton

    Regular Price: $30.99/LB

    Special Price: $21.99/LB

    This farmstead Stilton is rumored to be the best in the world. Creamy, buttery, earthy with a clean, mineral tang on the finish. Break out the pears, walnuts, and Port. Read More
  5. Casatica di Bufala Quick View

    Casatica di Bufala

    $26.99/LB
    Unbelievably rich and sweet milk makes for a zaftig, custardy little beauty, barely restrained by its bloomy rind. Get out of my dreams and onto my cheese board. Read More

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