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  1. Cave Aged Cavemaster Reserve 3-Year Comté Quick View

    Cavemaster Reserve 3-Year Comté

    $34.99/LB
    Flavor-wise, prepare yourself for flank steak marinated in molasses, rich, buttery, burnt sugar pockets, and lots of tyrosene, those crunchy bits you find in a well aged cheese such as this. Read More
  2. Mimolette Quick View

    Mimolette

    $34.99/LB
    This cratered, dusty cannonball is like Edam, but much more French; the look and aroma of the rind comes from tiny cheese mites, munching away at the deeply caramel, electric-orange paste during at least 22 months of aging. Neat! Read More
  3. Dunbarton Blue Quick View

    Roelli Cheese Haus
    Dunbarton Blue

    $32.99/LB
    Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More
  4. Solo di Bruna Parmigiano-Reggiano Quick View

    Solo di Bruna Parmigiano-Reggiano

    $24.99/LB
    Made from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More
  5. Cave Aged Grana Padano Quick View

    Grana Padano

    $19.99/LB
    Rough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More
  6. Cave Aged Bandaged Cheddar Quick View

    Bleu Mont Dairy
    Bandaged Cheddar

    $36.99/LB
    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  7. Cave Aged Parmigiano Reggiano Bonati Quick View

    Parmigiano Reggiano Bonati

    $29.99/LB
    Father and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More
  8. Cave Aged Pleasant Ridge Reserve Extra Aged Quick View

    Uplands Cheese Company
    Pleasant Ridge Reserve Extra Aged

    $34.99/LB
    A firm raw cow milk cheese with intense fruit and olive flavors.
    2011 American Cheese Society Winner Read More

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