Cheese
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Robiola Foglie di Castagna
$25.99/EAYou're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More -
Cave Aged
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Tomme Chevre Aydius
$29.99/LBDon't bid us adieu until you've tasted this complex and peppery goat tomme from the town that sounds like goodbye. Similar to its popular regional neighbor, Pyrenees Brebis, but offering a uniquely goaty tang and a sweet, musty departure. Read More -
Cave Aged
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Pata de Cabra
$24.99/LBPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More -
Cave Aged
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Robiola Foglie di Fico
$25.99/EAThere's nothing to be ashamed of here: this fragrant fig leaf enrobes a zesty, fudgy disc of perfectly ripened goat's milk cheese. Read More -
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Drunken Goat
$21.99/LBSoon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More -
Cave Aged
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Humboldt Fog
$29.99/LBYou may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
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