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Cheese

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  1. Chevre d'Argental Quick View

    Chevre d'Argental

    $22.99/LB
    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More
  2. Cave Aged Greensward Quick View

    Greensward

    $29.99/EA
    Two years ago Murray's embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu. What transpired was a collaboration between Murray's, EMP, Ithaca Beer Co, and The Cellars at Jasper Hill.  The result is a spectacular new pasteurized cow milk cheese...and Murray's is the only place you can get it! Read More
  3. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    $24.99/EA
    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  4. Cave Aged Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  5. Original Blue Quick View

    Point Reyes
    Original Blue

    $24.99/LB
    The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue™, California’s iconic classic style blue cheese. Known for its extra creamy texture and bright milk flavors up front with a pepper pungency in the finish, Original Blue is great drizzled with honey, on a steak or melted into pasta. Read More
  6. Reading Quick View

    Spring Brook
    Reading

    $22.99/LB
    Based on the Alpine cheese Raclette, this American farmhouse version is a little salty/funky, with a zippy finish. Classicly melted on potatoes. Why mess with a classic? Read More
  7. Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  8. Cashel Blue Quick View

    Cashel Blue

    $24.99/LB
    300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More
  9. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $29.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More

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