Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339
More Murray's

Cheese

Cheese

Grid View List View

1-9 of 39

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. Blu di Bufala Quick View

    Blu di Bufala

    $28.99/LB
    Say ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More
  2. Smokey Blue Quick View

    Smokey Blue

    $26.99/LB
    Its true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More
  3. Pont l'Eveque Isigny Quick View

    Pont l'Eveque Isigny

    $14.99/EA
    This Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More
  4. Bleu du Bocage Quick View

    Bleu du Bocage

    $39.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  5. Quadrello di Bufala Quick View

    Quadrello di Bufala

    $25.99/LB
    Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More
  6. Dunbarton Blue Quick View

    Dunbarton Blue

    $29.99/LB
    Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More
  7. Cave Aged Emmenthaler Swiss Quick View

    Emmenthaler Swiss

    $18.99/LB
    My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More
  8. Sale Roquefort Papillon Black Label Quick View

    Roquefort Papillon Black Label

    Regular Price: $29.99/LB

    Special Price: $19.99/LB

    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  9. Sale Cave Aged Grayson Quick View

    Grayson

    Regular Price: $28.99/LB

    Special Price: $24.99/LB

    Only a family named Feete could make a big, bold, stinky cheese this astoundingly intense and delicious. And, it's seasonal. Get it while you can. Read More

Grid View List View

1-9 of 39

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Shopping By:

  1. Remove Pairings: Riesling
Clear All
Shop By

Category

  1. Blue (19)
  2. Brie & Creamy (2)
  3. Fontina & Melting (1)
  4. Gouda (2)
  5. Manchego & Sheepy (3)
  6. One of a Kind (4)
  7. Swiss & Nutty (1)
  8. Stinky (8)
  9. Tommes (1)
  10. Best Sellers (6)
  11. Cave Aged (12)
  12. Sale (2)
  13. New (1)
View MoreView Less

Country

  1. USA (12)
  2. France (8)
  3. Italy (5)
  4. Germany (1)
  5. The Netherlands (2)
  6. Switzerland (1)
  7. Spain (4)
  8. United Kingdom and Ireland (5)
View MoreView Less

Milk Type

  1. Water Buffalo (2)
  2. Mixed (3)
  3. Cow (26)
  4. Goat (4)
  5. Sheep (4)
View MoreView Less

Price

  1. $0.00 - $20.00 (12)
  2. $20.00 - $40.00 (27)

Tell us what you like!

  1. Blue (11)
  2. Bold (10)
  3. Buttery (5)
  4. Caramelly (2)
  5. Challenging (6)
  6. Creamy (8)
  7. Crowd-Pleasing (5)
  8. Crumbly (1)
  9. Decadent (4)
  10. Earthy (1)
  11. For a special occasion (4)
  12. From Our Caves (8)
  13. Fruity (1)
  14. Fudgy (8)
  15. Funky (7)
  16. Good for Kids (1)
  17. Gooey (1)
  18. Grassy (4)
  19. Hard (3)
  20. Herbaceous (1)
  21. Lingering (10)
  22. Magical (1)
  23. Meaty (9)
  24. Mellow (1)
  25. Minerally (3)
  26. Modern (4)
  27. Mushroomy (1)
  28. Nutty (4)
  29. Rustic (7)
  30. Salty (4)
  31. Savory (3)
  32. Serious (4)
  33. Sharp (1)
  34. Silky (1)
  35. Smoky (1)
  36. Soft (5)
  37. Spicy (2)
  38. Stinky (6)
  39. Subtle yet complex (1)
  40. Sweet (2)
  41. Tangy (1)
  42. Traditional (4)
  43. Unforgettable (7)
  44. Vegetal (1)
  45. Wacky (3)
View MoreView Less

Rennet Type

  1. Thistle (1)
  2. Animal (23)
  3. Microbial (12)

Shop now
and save!
Cheese of the Month

A Great Gift
Monthly Clubs

About Murray's

Looking For Help

Our Businesses

Call Us

  • 888-MY CHEEZ
  • (888-692-4339)
  • Customer Service Hours
  • Monday - Friday 9am - 6pm EST