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Cheese

Cheese

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  1. Castelrosso Quick View

    Castelrosso

    $22.99/LB
    This tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Read More
  2. Emmentaler, 18 Months Quick View

    Emmentaler, 18 Months

    $28.99/LB
    Holy cow. You haven't tasted Emmentaler until you've tasted this 18 month giant. Though you may be very familiar with this cheeseā€™s much younger sibling from sandwiches of yore, this Slow Food-certified Swiss is in its own class of flavor. Aged for 2 years, it resembles Parmigiano more than the Swiss you'd find in a deli. The alpine cows whose milk creates these 200 pound wheels are treated to a high-altitude diet of wild grasses, herbs, and flowers, which gives the cheese a slightly spicy, savory and nutty profile. Alpine perfection. Read More
  3. Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  4. Pecorino Oro Antico Quick View

    Pecorino Oro Antico

    $24.99/LB
    With even a remedial knowledge of Italian, you've probably figured out on your own that this means ''Old Gold Sheep Cheese.'' Yup, it's pasteurized, aged for 6 months, and ''Gold'' refers not only to its color, but to its excellence. Firm and flaky, it has the beloved aged sheep cheese flavors: sheepy, nutty, and grassy. Precious. Read More

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