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  1. Vermont Creamery Cheesemaker's Kitchen Collection Quick View

    Vermont Creamery Cheesemaker's Kitchen Collection

    $49.99/EA
    Have you ever wondered how to use Crème Fraiche? What Mascarpone is? Why cultured butter tastes so darn good? Allison Hooper, co-founder of Vermont Creamery, reveals the secrets of fresh cheeses and offers fantastic, cheesy recipes that showcase her award-winning products in her book, In A Cheesemaker's Kitchen. Together with the Creamery's most iconic fresh cheeses, the Vermont Creamery Cheesemaker's Kitchen Collection is the perfect kit to inspire cheese-loving cooks or begin a novice curdophile's kitchen education. Read More
  2. New Old Chatham Yogurt Case (12/6 oz Containers) Quick View

    Old Chatham Yogurt Case (12/6 oz Containers)

    $45.00/EA
    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! Please allow extra time for this item, as it will be shipped separately from the rest of your order. Trust us, it’ll be worth the wait. Read More
  3. Out of stock Beaufort d'Ete Quick View

    Beaufort d'Ete

    $44.99/LB
    French gastronome Brillat Savarin calls it "The Prince of Gruyeres." We call it the King. 'Nuff said. Read More

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