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ACS Winners

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  1. Harbison Quick View

    Cellars at Jasper Hill

    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  2. Humboldt Fog Quick View

    Cypress Grove
    Humboldt Fog

    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
  3. Cave Aged Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  4. Reading Quick View

    Spring Brook

    Based on the Alpine cheese Raclette, this American farmhouse version is a little salty/funky, with a zippy finish. Classicly melted on potatoes. Why mess with a classic? Read More

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