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Vermont Creamery
Goat Feta


Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. They use a lower-salt brine, which allows the mild goat flavor to shine its bright notes without overpowering its mellow creaminess. A truly versatile cheese, you can crumble in salads, use in savory baked dishes, or serve with pita for a simple afternoon delight. Crisp white wines pair best, or a dry rosé to help you find that mellow sweet spot.

Just the facts

Country USA
Region Vermont
Maker Vermont Creamery
Milk Type Goat
Pasteurization Pasteurized
Rennet Type Animal
Age Fresh
Cheese Type Fresh and Chevre
Wheel Weight 10 pounds
Goat Feta zoom

Makes a great cheese plate with...