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  1. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More
  2. Extra Mature Cheddar Quick View

    Grafton Village Cheese
    Extra Mature Cheddar

    $29.99/EA
    As the years and years unfold, complex flavors emerge: they’re brawny, funky, and have plenty of bite. The texture is crumbly and crunchy. Pair with something bold like a California Cabernet or a frothy Porter. Read More
  3. Out of stock Lardo Quick View

    Red Table
    Lardo

    $28.99/LB
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  4. Cave Aged Bandaged Cheddar Quick View

    Bleu Mont Dairy
    Bandaged Cheddar

    $36.99/LB
    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  5. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More
  6. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Creamery
    Champlain Valley Triple Cream

    $10.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  7. Humboldt Fog Quick View

    Cypress Grove
    Humboldt Fog

    $29.99/LB
    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
  8. Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    $24.99/LB
    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More
  9. Truffle Tremor Quick View

    Cypress Grove
    Truffle Tremor

    $34.99/LB
    Truffles, yes. Gimmicky, never. America's most famous goaty cake of a cheese flecked with fungal goodness. Just say yes. Read More

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