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Colston Bassett Stilton
$29.99/LBThis farmstead Stilton is rumored to be the best in the world. Creamy, buttery, earthy with a clean, mineral tang on the finish. Break out the pears, walnuts, and Port. Read More -
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Hudson Flower
$29.99/EAOur riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More -
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Brillat Savarin
$30.99/LBNamed for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More -
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Comte Saint Antoine
$24.99/LBThis Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More -
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Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
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Ossau Iraty Vieille
$33.99/LBSaid to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More -
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