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  1. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Creamery
    Champlain Valley Triple Cream

    $10.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  2. Humboldt Fog Quick View

    Cypress Grove
    Humboldt Fog

    $29.99/LB
    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
  3. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More
  4. Parmigiano Reggiano Bonati Quick View

    Parmigiano Reggiano Bonati

    $29.99/LB
    Father and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More

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