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Murray's Burrata

$11.99/EA
We’re not just buttering you up: imagine a fresh white ball of mozzarella, filled with thick, luscious cream. That’s our Burrata. Made across the Hudson in New Jersey by Lioni Latticini, these smooth operators begin as freshly pulled pasteurized cow milk curd that’s stretched into the shape of a coin purse. Next, it’s filled with dairy gold - fresh sweet cream and ''stracciatella'' or ribbons of curd. Rich and decadent, burrata’s an amazing centerpiece in summer salads with fresh tomatoes and olive oil—or just put that butter knife aside and smear on fresh ciabatta sprinkled with salt and pepper. This cheese is as fresh as it gets, so eat it right now! Not that that’ll be a problem.

Just the facts

Country USA
Region New Jersey
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Animal
Age Fresh
Cheese Type Fresh and Chevre
Wheel Weight 2 pieces per tub
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