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Alemar Cheese Company
Blue Earth

Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center.

Just the facts

Country USA
Region Minnesota
Maker Alemar Cheese Company
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Microbial
Age 5 weeks
Cheese Type Brie and Creamy
Blue Earth zoom