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Blue

Blue

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  1. Gratin Bleu Quick View

    Gratin Bleu

    $22.99/LB
    In the small village of Pollone, Italy, the Rosso’s have been making cheese since the 19th centrury at their family-run creamery. The dairy perfects traditional Piedmontese recipes from the surrounding alpine valleys, sourcing milk from local farms in the Biella province. This fudgy, dense blue is made from raw cow’s milk and has an approachable flavor profile that appeals to a wide range of cheese fans with its rounded, buttery taste. A table favorite in Italy, we love it mixed into risotto and crumbled over polenta. Try it with fruity red wines or a nutty brown ale. Read More
  2. Bay Blue Quick View

    Point Reyes
    Bay Blue

    $25.99/LB
    The Northern Californian creamery of Point Reyes has been creating award winning cheese for over 15 years. This, the most recent addition to their family of cheeses, is no exception. Bay Blue took home the award for Best New Product at the 2013 Fancy Food Show in NYC. It has become a standout due to the intriguing progression of flavors the cheesemakers developed. You’ll notice sweet and mellow earthy notes in the beginning before finishing off with a tang of salted caramel. Pair these flavors with its creamy, fudge-like texture and you’ll want to give it awards too. Read More
  3. Dunbarton Blue Quick View

    Roelli Cheese Haus
    Dunbarton Blue

    $32.99/LB
    Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More
  4. Gorgonzola Cremificato Quick View

    Gorgonzola Cremificato

    $17.99/LB
    Morning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More
  5. Middlebury Blue Quick View

    Middlebury Blue

    $24.99/LB
    This zippy blue greets you with a firm handshake, but its Vermont farmstead roots are revealed in down-to-earth grassy flavors and a mellow finish. Read More

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