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Blue

Blue

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  1. Roquefort Quick View

    Papillon Black Label
    Roquefort

    $29.99/LB
    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  2. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  3. Bleu d'Auvergne Quick View

    Bleu d'Auvergne

    $17.99/LB
    A medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More
  4. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  5. Gorgonzola Mountain Quick View

    Gorgonzola Mountain

    $19.99/LB
    Here it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More
  6. Sale Gorgonzola Cremificato Quick View

    Gorgonzola Cremificato

    Regular Price: $17.99/LB

    Special Price: $13.99/LB

    Morning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More
  7. Cashel Blue Quick View

    Cashel Blue

    $24.99/LB
    300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More
  8. Caveman Blue Quick View

    Caveman Blue

    $32.99/LB
    Introduced in 2009, this one just might be the best of the Rogue creamery bunch. Thankfully, its mellow spice probably won't club you over the head and drag you back to the cave. Read More
  9. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More

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