Brie & Creamy
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Cave Aged
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Brillat Savarin
$30.99/LBNamed for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More -
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Cellars at Jasper Hill
Winnimere$39.99/EAThe Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More -
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Vacherin Mont D'Or
$39.99/EAPerhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese with a round of spruce to contain the woodsy liquid interior that with one taste, commands spontaneous exuberance. Read More -
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Uplands Cheese Company
Rush Creek Reserve$33.99/EAGet excited - this is the cold-weather cheese of your dreams. Resinous, bacony, and only barely restrained by a band of spruce. Seasonally produced, from only the highest-quality milk. Warm it up, if you dare. . . Read More
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