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Brie & Creamy

Brie & Creamy

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  1. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    $29.99/EA
    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  2. New Kinderhook Creek Mini Quick View

    Kinderhook Creek Mini

    $9.99/EA
    Kinderhook Creek is a pure sheep's milk, soft-ripened cheese. This bloomy rind surrounds a wonderfully creamy, earthy center that will become oozy upon reaching its peak. Read More
  3. New Cave Aged The Other Stephen Quick View

    The Other Stephen

    $24.99/EA
    We love St. Stephen. These heavenly little discs are 75% butterfat, with a decadent flavor profile that hits on notes of fresh cream and butter-soaked mushrooms. But this particular St. Stephen is no Saint – this one comes bathed in Tall, Dark & Handsome, an American black ale from Other Half Brewing in Brooklyn. At 7.00% ABV, the beer wash brings some rowdiness to the cheese, imparting notes of roasted coffee beans, dark cocoa, hops and flowers, with a nice salty finish that might just get you a little rowdy yourself. Read More
  4. New Murray's Brie Quick View

    Murray's Brie

    $7.99/EA
    When the mushroomy, garlicky intensity of Fromage de Meaux is more than you want, pasteurized French Brie offers a creamy and mild, buttery flavor familiar to all who have purchased most other well-known brands. This one is a true double creme 60% brie, meaning it is 60% butterfat in dry matter (but 100% brie). Sturdy and economical enough for baking in pastry or slicing for artsy sammies. Light bodied, fruity whites are best for pairing. Read More
  5. Cave Aged Murray's CaveMaster Hollander Quick View

    Murray's CaveMaster Hollander

    $29.99/EA
    Murray’s first European Cavemaster Reserve in almost 10 years, this sheepy stunner comes to us “green” from the Pyrenees, and spends two months growing a beautiful mold-mottled rind in our caves. The toothsome paste is redolent of sweet cashews, with a firmly acidic backbone, a perfect pair with a lively Jurançon. Read More
  6. Nuvola di Pecora Quick View

    Nuvola di Pecora

    $23.99/EA
    This semisoft sheep's milk cheese sports a meadow of bright yellow mold on it's unconventionally square rind. Deep, earthy straw notes compliment it's light sweetness, and a sheepy tang makes this Italian beauty linger on your palate. Read More
  7. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More
  8. Perail Quick View

    Fromagerie Papillon
    Perail

    $8.99/EA
    We’ve got butterflies just thinking about these creamy little rounds from Fromagerie Papillon, France’s renowned producer of Roquefort. Traditionally made when the herd wasn’t producing large enough quantities of milk for Roquefort, the soft-ripened wheels are crafted from pasteurized ewe’s milk in the rocky hillsides of Causses. Similar to Brebirousse d’Argental, or an unwashed Reblochon, the sheep’s rich milk imparts a sweet, sheepy character to the buttery-smooth paste that makes an unparalleled pair with bubbly wines. Read More
  9. St. Stephen Quick View

    Four Fat Fowl
    St. Stephen

    $16.99/EA
    Hudson Valley creamery, Four Fat Fowl, took its name from a colonial rental fee charged by the last landlord of Rensselaerswyck (what’s now Rensselaer county”), which amounted to a day’s labor, including ten to twenty bushels of wheat. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir. Serve with local, NY honey, fresh berries and something bubbly to drink. Read More

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